Easy Belgium waffle using a breadmachine
Easy Belgium waffle using a breadmachine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy belgium waffle using a breadmachine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Easy Belgium waffle using a breadmachine. Very easy and tasty Belgium waffle using a bread machine. Since this recipe uses a bread machine, it is very easy and yet, they are lovely.

Easy Belgium waffle using a breadmachine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Belgium waffle using a breadmachine is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgium waffle using a breadmachine:
  1. Prepare 100 g (200 g) Strong flour*
  2. Make ready 50 g (100 g) plain flour*
  3. Prepare 1.5 g (3 g) salt*
  4. Prepare 15 g (30 g) sugar*
  5. Get 15 g (30 g) honey*
  6. Make ready 115 g (230 g) 1 (2) egg(s) + milk*
  7. Take 4 g (8 g) dry yeast
  8. Get 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
  9. Get 30 g (60 g) Pearl or nibbed Sugar

Do not over mix, a few lumps are fine. Pour waffle batter into waffle iron and cook until crisp. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.

Steps to make Easy Belgium waffle using a breadmachine:
  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
  2. Select the basic dough course and press the start.
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
  4. When the dough course has finished, take out the pan. (1st fermentation)
  5. Add pearl sugar and mix well.
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
  7. Leave it about 20 mins until they become twice in size.
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
  9. Let them cool so that they become crispy.
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Add the eggs, milk, oil, and vanilla. The best basic recipe for Belgian Waffles, includes tips and an easy to follow, step by step guide for you to make at home. The ultimate, foolproof way for even beginners to make delicious, light, fluffy Belgian waffles in their own kitchen- quickly, easily and without fuss.

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