Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green peas waffle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green peas waffle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green peas waffle is something which I’ve loved my entire life.
Green pea waffles look good, taste good, and are nutritious too - the perfect features to please people of all ages! this wholesome snack is prepared with readily available ingredients like green peas, semolina and urad dal flour. In fact, if urad dal flour is not available, you can even substitute with rice flour. Grind the green peas in a blender to a coarse paste.
To begin with this particular recipe, we must prepare a few components. You can cook green peas waffle using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Green peas waffle:
- Get 200 gm Green peas griended
- Prepare 2 tsp rice flour
- Take 1 Tsp cumin
- Prepare 1 Tsp salt
- Prepare 1 Tsp garlic powder
- Get 1 Tsp black pepper crushed
- Make ready as needed Green chuteny
- Take 2 Tsp tomato sauce
- Take 2 Tsp butter
How to Make Healthy Green Peas Waffles: This article shares a simple and healthy snack recipe in the form of Green Peas Waffles, the green pea nutritional angle to the snack makes it healthy and tasty. Green Peas and Soya Waffles #Teatime Snacks with green peas Uzma Khan. Combine the semolina, urad dal flour, curd, green chillies, cumin seeds, coriander, asafoetida, salt, oil, and cup of water and mix well to. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves.
Instructions to make Green peas waffle:
- In a bowl put griended peas,rice flour,cumin, black pepper,salt, Garlic powder.
- Mix all things very well.
- Take waffle maker, greased it with butter.heat it 5 miniutes.
- Put prepared batter in it.
- Sprinkles some butter in it.
- Lid it for 10 miniutes.
- Open it after 10 mimiutes.
- It will be crisped.
- Take it out patiently.
- Arrange it in serving tray.
- Serve it with tomato sauce or green chuteny.
- It it healthy,& seasonals.
Wonderful use for spring garden vegetables. Serve hot or at room temperature. Savory Vegetable Waffles, inspired by Tarla Dalal's recipe for Green Pea Waffle: This recipe uses healthy ingredients like broken wheat and the end result is a delicious waffle :) Yo… Brush the waffle iron with a bit of olive oil or spray it with cooking spray. Working in batches, cook the waffles until golden and crisp. Keto Zucchini Waffles Recipe in a Nutshell.
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