Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese pork belly rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese pork belly rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese pork belly rice is something which I have loved my entire life. They’re fine and they look wonderful.
Dong po pork (simplified Chinese: 东坡肉; pinyin: dōngpōròu) is a classic Hangzhou dish. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. Nobody does crispy pork belly like the Chinese!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork belly rice:
- Make ready to taste Pork belly
- Prepare 3 tablespoon soy sauce
- Prepare 3 tablespoon kecap manis
- Get 1 tablespoon shaoxing wine
- Prepare 1 tablespoon sesame oil
- Get to taste hardboiled eggs
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork.
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.
So that’s going to wrap it up with this exceptional food chinese pork belly rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
