Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg dosa waffle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Dosa Waffle is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Veg Dosa Waffle is something that I have loved my entire life.
We can make variations with the basic dosa waffle. We can add finely minced onions to make the very delicious onion dosa waffle. I like to make the spicy vegetable waffles.
To begin with this recipe, we must prepare a few components. You can cook veg dosa waffle using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dosa Waffle:
- Prepare 1 cup readymade dosa batter
- Make ready 3 tbsp onion chopped
- Make ready 3 tbsp sweet corn boiled
- Take 2 tbsp grated carrot
- Prepare 2 tbsp capsicum finely chopped
- Get 2 tbsp tomatoes finely chopped
- Take 5-6 curry leaves chopped
- Make ready 2 tbsp fresh coriander chopped
- Prepare 1 tbsp green chilli finely chopped
- Take 1 tsp idli podi
- Get 1 tsp chilli flakes
- Get to taste Salt
- Prepare Oil for greasing
- Take 1 tbsp cheese/paneer for garnishing
With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle. This Vegetable Waffle Dosai was a pleasant surprise when I tried first, Hubby and I loved it. Instead of doing dosai, panniyaram, uthappam etc., this turned out to be in a different shape and attractive.
Steps to make Veg Dosa Waffle:
- In a big bowl add the dosa batter, all chopped vegetable and spices and mix well.
- Grease the waffle maker with little oil and heat it. Pour batter in the cavity and level it.
- Dizzle little oil over it and close it.
- Cook till it become light golden in colour. It make take about 3-4 minutes to cook.
- Serve hot with coconut chutney, salsa sauce, green chutney and or tomato ketchup.
- Garnish with grated cheese, capsicum, tomatoes.
- You can also made colourful waffle by using palak puree, beetroot paste and haldi powder.
You can make it plain or add any veggies you like. Check my other recipes using Idli/Dosa Batter, Idli Fry… If the dosa batter is too thick, add water little by little to make thin. Cooking time and the amount of batter which you have to fill can vary between waffle makers. Dosa waffle takes little more time to cook than the regular waffle. Just check in between and take it out once it cooked and crispy on the outside.
So that’s going to wrap it up with this exceptional food veg dosa waffle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
