Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veg dosa waffle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We can make variations with the basic dosa waffle. We can add finely minced onions to make the very delicious onion dosa waffle. I like to make the spicy vegetable waffles.
Veg Dosa Waffle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Dosa Waffle is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have veg dosa waffle using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dosa Waffle:
- Take 1 cup readymade dosa batter
- Make ready 3 tbsp onion chopped
- Prepare 3 tbsp sweet corn boiled
- Prepare 2 tbsp grated carrot
- Make ready 2 tbsp capsicum finely chopped
- Make ready 2 tbsp tomatoes finely chopped
- Take 5-6 curry leaves chopped
- Take 2 tbsp fresh coriander chopped
- Prepare 1 tbsp green chilli finely chopped
- Prepare 1 tsp idli podi
- Get 1 tsp chilli flakes
- Make ready to taste Salt
- Prepare Oil for greasing
- Get 1 tbsp cheese/paneer for garnishing
With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle. This Vegetable Waffle Dosai was a pleasant surprise when I tried first, Hubby and I loved it. Instead of doing dosai, panniyaram, uthappam etc., this turned out to be in a different shape and attractive.
Steps to make Veg Dosa Waffle:
- In a big bowl add the dosa batter, all chopped vegetable and spices and mix well.
- Grease the waffle maker with little oil and heat it. Pour batter in the cavity and level it.
- Dizzle little oil over it and close it.
- Cook till it become light golden in colour. It make take about 3-4 minutes to cook.
- Serve hot with coconut chutney, salsa sauce, green chutney and or tomato ketchup.
- Garnish with grated cheese, capsicum, tomatoes.
- You can also made colourful waffle by using palak puree, beetroot paste and haldi powder.
You can make it plain or add any veggies you like. Check my other recipes using Idli/Dosa Batter, Idli Fry… If the dosa batter is too thick, add water little by little to make thin. Cooking time and the amount of batter which you have to fill can vary between waffle makers. Dosa waffle takes little more time to cook than the regular waffle. Just check in between and take it out once it cooked and crispy on the outside.
So that’s going to wrap this up with this special food veg dosa waffle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
