Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, green tea soy milk latte. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Tea Soy Milk Latte is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Tea Soy Milk Latte is something that I’ve loved my entire life.
View the latest menu with prices. In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy.
To begin with this recipe, we must prepare a few components. You can have green tea soy milk latte using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Tea Soy Milk Latte:
- Take 1 tbs matcha powder
- Make ready 1/4 glass water (125cc)
- Make ready 3/4 glass soy milk /almond milk (375cc)
- Get 1 tbs creamer (optional) (I used 2 tbs)
- Take 1 tbs sugar / honey (adjust to your sweetness level)
- Take (I used 2 tbs of sugar)
- Prepare glass with capacity around 500cc
For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Comprehensive nutrition resource for Starbucks Matcha Green Tea Latte with Soy Milk, Venti. Learn about the number of calories and nutritional and diet information for Starbucks Matcha Green Tea Latte with Soy Milk, Venti.
Instructions to make Green Tea Soy Milk Latte:
- Boil 1/4 glass of water, add matcha powder, creamer, and sugar using low heat. Let them dissolve completely.
- Add soy milk, stir them well and boil it for a bit.
- Serve with ice or let it cool inside the fridge half day.
I chose soy milk because Temple Coffee makes an amazing drink (Enlightenment) with green tea, steamed soy milk, and honey that I wanted to replicate. To make a hot green tea latte, start by sifting some green tea powder into a mug. Next, heat some water on the stove and remove it from the heat just before it boils. Then, pour ¼ cup of the water into the mug and whisk it with the powder to form a paste. After that, heat milk and sugar in a saucepan until bubbles start to form around the edges.
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