Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moongh dal veggie waffle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Method For the moong dal waffles. Combine the soaked dal and green chillies and ½ cup of water in a mixer and blend to a smooth mixture. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well..
Moongh dal veggie waffle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moongh dal veggie waffle is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moongh dal veggie waffle:
- Take 1 1/2 cup yellow moongh dal
- Make ready 1/2 carrot chopped
- Make ready 1/2 capsicum chopped
- Make ready 1/2 cup boiled corn
- Make ready 1/2 cup spinach
- Take 1/2 tomato
- Get 1/2 onion
- Take 1 green chilli
- Take leaves Some chopped coriander
- Make ready 1 tsp chat masala
- Get 1 tsp garam masala
- Prepare 1 tsp dhania powder
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp black pepper powder
- Get 1 tsp turmeric powder
- Make ready 1/2 inch ginger
- Get Salt as per taste
- Take 1 tsp baking powder
- Make ready Butter for greasing
Serve hot with green chutney or ketchup. Then wash it well Blend the soaked dal in a blender with the green chillies and a little water. Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
Instructions to make Moongh dal veggie waffle:
- First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
- Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
- Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.
I know it's healthiest, easiest, quickest, way to prepare this Indian style homemade moong Dal veggie pizza. The moong dal pizza or moonglet is turned into a fluffy waffle-like, which is topped with a mix of veggies and cheese and served with delicious homemade tamarind / green chutney or tomato sauce. Moong Dal is a delicious way to enjoy the health benefits of the Mung bean. In addition to being very high in protein, this humble bean has antioxidant, antimicrobial, and anti-inflammatory properties. Blend the soaked dal in a blender with the green chillies and a little water.
So that is going to wrap it up with this special food moongh dal veggie waffle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
