Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moongh dal veggie waffle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Method For the moong dal waffles. Combine the soaked dal and green chillies and ½ cup of water in a mixer and blend to a smooth mixture. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well..
Moongh dal veggie waffle is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moongh dal veggie waffle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moongh dal veggie waffle:
- Prepare 1 1/2 cup yellow moongh dal
- Take 1/2 carrot chopped
- Take 1/2 capsicum chopped
- Get 1/2 cup boiled corn
- Take 1/2 cup spinach
- Prepare 1/2 tomato
- Make ready 1/2 onion
- Take 1 green chilli
- Take leaves Some chopped coriander
- Take 1 tsp chat masala
- Take 1 tsp garam masala
- Prepare 1 tsp dhania powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp turmeric powder
- Make ready 1/2 inch ginger
- Take Salt as per taste
- Make ready 1 tsp baking powder
- Make ready Butter for greasing
Serve hot with green chutney or ketchup. Then wash it well Blend the soaked dal in a blender with the green chillies and a little water. Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
Instructions to make Moongh dal veggie waffle:
- First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
- Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
- Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.
I know it's healthiest, easiest, quickest, way to prepare this Indian style homemade moong Dal veggie pizza. The moong dal pizza or moonglet is turned into a fluffy waffle-like, which is topped with a mix of veggies and cheese and served with delicious homemade tamarind / green chutney or tomato sauce. Moong Dal is a delicious way to enjoy the health benefits of the Mung bean. In addition to being very high in protein, this humble bean has antioxidant, antimicrobial, and anti-inflammatory properties. Blend the soaked dal in a blender with the green chillies and a little water.
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