Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha latte moss pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Latte Moss Pudding Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.
Matcha Latte Moss Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Matcha Latte Moss Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Latte Moss Pudding:
- Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Make ready 100 Gr – White Sugar
- Prepare 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Take 60 ml – Instant Coconut Milk
- Make ready 1000 ml - Water
- Take 1 pc - Chicken egg (whipped in a bowl)
- Get 3 Tsp – Powder of Vanila Extract
- Prepare 1/2 Tsp - Salt
Therefore, I created a recipe with another material that is matcha latte. You're here for Matcha Chia Pudding! This recipe takes everything that I love about my matcha lattes (matcha powder + macadamia nut milk), adds a few more superfoods, and turns them into a refreshing and energizing pudding to enjoy for a light breakfast or throughout the day. In a small bowl, add matcha powder.
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding). Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte. One day while sipping on a matcha latte, I got the idea for this recipe.
So that is going to wrap this up for this special food matcha latte moss pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
