Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha latte moss pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matcha Latte Moss Pudding Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.
Matcha Latte Moss Pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Matcha Latte Moss Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Latte Moss Pudding:
- Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Get 100 Gr – White Sugar
- Make ready 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Prepare 60 ml – Instant Coconut Milk
- Get 1000 ml - Water
- Get 1 pc - Chicken egg (whipped in a bowl)
- Get 3 Tsp – Powder of Vanila Extract
- Make ready 1/2 Tsp - Salt
Therefore, I created a recipe with another material that is matcha latte. You're here for Matcha Chia Pudding! This recipe takes everything that I love about my matcha lattes (matcha powder + macadamia nut milk), adds a few more superfoods, and turns them into a refreshing and energizing pudding to enjoy for a light breakfast or throughout the day. In a small bowl, add matcha powder.
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding). Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte. One day while sipping on a matcha latte, I got the idea for this recipe.
So that’s going to wrap this up for this exceptional food matcha latte moss pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
