Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, peach strudel waffle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust.
Peach strudel waffle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peach strudel waffle is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have peach strudel waffle using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach strudel waffle:
- Take I cup flour
- Prepare 2 tablespoon brown sugar
- Get 1/3 coconut oil / butter melted/ vegetable oil
- Get 250 ml milk
- Get 1 egg
- Prepare 1 teaspoon vanilla essence
- Take 1 teaspoon baking powder
- Get 2 washed and sliced peaches
- Get 125 ml washed blueberries
- Take 1 cup coconut yoghurt
- Take 1/4 cup whipped cream
- Prepare Maple syrup for drizzling
- Take Mint for garnish
You can serve it with some homemade icecream or whipped cream and fresh berries!ππ Farzana Moola. The first waffle was so stuck I couldn't get the waffle maker to open. My strong husband could NOT open the waffle maker! I decided (foolishly) to try again - I added more liquid to the batter and more oil to the waffle maker to prevent such sticking.
Instructions to make Peach strudel waffle:
- Sift flour and baking powder in a bowl.
- Whisk coconut oil, egg, vanilla essence and sugar then add milk, whisk till well mixed.
- Then incorporate your milk with flour mixture, mix well till your batter is smooth and no lumps.
- Then heat your waffle maker scoop in about 60ml batter let cook till golden brown then serve with coconut yoghurt, peaches, blueberries, whipped cream, mint and drizzle maple syrup happy cookingππππ
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. I'm Garianne, owner of The Peachy Prodigy. Living more consciously is something I believe requires constant growth and nurturing. When we went to California in November, we spent a day eating our way through Los Angeles with our good friend, Amanda, from Kevin and Amanda. Amanda had a long list of food places for us to try.
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