Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upma waffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Upma waffle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Upma waffle is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat oil in a large pot over medium-high heat. Add chile pepper, curry leaves, cumin seeds, mustard seeds, salt, and turmeric. Heat the oil in a large skillet over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook upma waffle using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Upma waffle:
- Prepare 1/2 cup Bombay rava
- Make ready 1 cup milk + 1/2 cup if need
- Take 1 tbsp maida
- Take 1 tsp salt
- Take 2 tbsp melted butter
- Prepare 1 tbsp Chopped ginger garlic
- Get 1/2 cup Grated carrot
- Take 1/4 chopped onion
- Make ready 1/4 cup Chopped coriander
- Make ready 1 tbsp Chopped beans
- Make ready 1 tbsp Chopped capsicum
- Prepare 1/2 tsp sugar
- Get 1/2 tsp mustard seeds
- Make ready 7-8 curry leaves
- Take 1 tbsp oil
- Prepare 2 red chillies
- Take 1/2 tbsp Chopped chillies
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Waffle Uttapam - A savory waffle made with rice lentil batter and vegetables. Waffles Uttapam- are usually made with a flour mixture and are sweet in taste.
Instructions to make Upma waffle:
- Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
- Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
- Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
- De-mould the waffle upma and give a tadka on it.
- Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.
But as I am not fond of those sweet waffles, my waffle maker was just lying in the store corner. Last week, I had some guests at my place and I was not in the mood to serve them the. Hope you liked this upma recipe and if you are looking for easy and delicious breakfast recipes, here are my reader favorites -. Semiya Upma (Lemon Vermicelli) - This delicious and tangy South Indian breakfast dish is just what you need to start your day. Spice up breakfast with Keto Upma One of the things I hear most often from people is that they are sick of eating eggs for breakfast and want a change.
So that is going to wrap this up with this exceptional food upma waffle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
