Upma waffle
Upma waffle

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upma waffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upma waffle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Upma waffle is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat oil in a large pot over medium-high heat. Add chile pepper, curry leaves, cumin seeds, mustard seeds, salt, and turmeric. Heat the oil in a large skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have upma waffle using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Upma waffle:
  1. Get 1/2 cup Bombay rava
  2. Prepare 1 cup milk + 1/2 cup if need
  3. Get 1 tbsp maida
  4. Get 1 tsp salt
  5. Take 2 tbsp melted butter
  6. Make ready 1 tbsp Chopped ginger garlic
  7. Get 1/2 cup Grated carrot
  8. Get 1/4 chopped onion
  9. Make ready 1/4 cup Chopped coriander
  10. Prepare 1 tbsp Chopped beans
  11. Take 1 tbsp Chopped capsicum
  12. Make ready 1/2 tsp sugar
  13. Get 1/2 tsp mustard seeds
  14. Take 7-8 curry leaves
  15. Make ready 1 tbsp oil
  16. Prepare 2 red chillies
  17. Get 1/2 tbsp Chopped chillies

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Waffle Uttapam - A savory waffle made with rice lentil batter and vegetables. Waffles Uttapam- are usually made with a flour mixture and are sweet in taste.

Instructions to make Upma waffle:
  1. Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
  2. Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
  3. Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
  4. De-mould the waffle upma and give a tadka on it.
  5. Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.

But as I am not fond of those sweet waffles, my waffle maker was just lying in the store corner. Last week, I had some guests at my place and I was not in the mood to serve them the. Hope you liked this upma recipe and if you are looking for easy and delicious breakfast recipes, here are my reader favorites -. Semiya Upma (Lemon Vermicelli) - This delicious and tangy South Indian breakfast dish is just what you need to start your day. Spice up breakfast with Keto Upma One of the things I hear most often from people is that they are sick of eating eggs for breakfast and want a change.

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