Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, upma waffle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upma waffle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Upma waffle is something that I have loved my entire life.
Heat oil in a large pot over medium-high heat. Add chile pepper, curry leaves, cumin seeds, mustard seeds, salt, and turmeric. Heat the oil in a large skillet over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can have upma waffle using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upma waffle:
- Get 1/2 cup Bombay rava
- Take 1 cup milk + 1/2 cup if need
- Prepare 1 tbsp maida
- Take 1 tsp salt
- Make ready 2 tbsp melted butter
- Take 1 tbsp Chopped ginger garlic
- Take 1/2 cup Grated carrot
- Make ready 1/4 chopped onion
- Make ready 1/4 cup Chopped coriander
- Get 1 tbsp Chopped beans
- Prepare 1 tbsp Chopped capsicum
- Get 1/2 tsp sugar
- Prepare 1/2 tsp mustard seeds
- Prepare 7-8 curry leaves
- Get 1 tbsp oil
- Prepare 2 red chillies
- Get 1/2 tbsp Chopped chillies
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Waffle Uttapam - A savory waffle made with rice lentil batter and vegetables. Waffles Uttapam- are usually made with a flour mixture and are sweet in taste.
Steps to make Upma waffle:
- Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
- Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
- Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
- De-mould the waffle upma and give a tadka on it.
- Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.
But as I am not fond of those sweet waffles, my waffle maker was just lying in the store corner. Last week, I had some guests at my place and I was not in the mood to serve them the. Hope you liked this upma recipe and if you are looking for easy and delicious breakfast recipes, here are my reader favorites -. Semiya Upma (Lemon Vermicelli) - This delicious and tangy South Indian breakfast dish is just what you need to start your day. Spice up breakfast with Keto Upma One of the things I hear most often from people is that they are sick of eating eggs for breakfast and want a change.
So that’s going to wrap this up with this special food upma waffle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
