Chettinad Potato Roast
Chettinad Potato Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad potato roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chettinad Masala Powder & Potato Roast. Preetha makes her mom's favorite dish in celebration of Mother's Day! The Chettinad Baby Potato Roast is so delicious do try it at home and let us know how.

Chettinad Potato Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chettinad Potato Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chettinad potato roast using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Potato Roast:
  1. Take 250 grams Baby potatoes
  2. Prepare 1, small size Finely chopped onion
  3. Make ready 1 inch finely chopped ginger
  4. Make ready 4-5 cloves finely chopped garlic
  5. Make ready 1 tsp Split Urad dal and Mustard seeds
  6. Take 1/2 tsp Chana dal
  7. Get 8 to 10 Curry leaves
  8. Take to taste Salt
  9. Take 1/4 tsp Turmeric powder
  10. Prepare 1/2 tbsp Lemon juice
  11. Take 2 tbsp Refined vegetable oil
  12. Prepare For Spice Powder:
  13. Get 1 tbsp Whole dhaniya/coriander seeds
  14. Make ready 2 tsp Jeera/cumin seeds
  15. Make ready 2 tsp Black pepper corns
  16. Make ready 1 tsp Saunf/fennel seeds
  17. Take 1 Star anise
  18. Take 1/2 inch Cinnamon stick
  19. Take 1/2 tsp Sesame seeds
  20. Get 2 to 3 Cloves
  21. Take 2 tsp Fresh grated coconut
  22. Make ready 6-8 Whole dried red chilies

In a kadhai, heat oil and add fennel seeds and curry leaves. This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this. This goes amazingly well with rice and roti.

Instructions to make Chettinad Potato Roast:
  1. Wash the baby potatoes nicely. - Cook them in a pressure cooker for 2 whistles on medium heat. - After 2 whistles, let the cooker depressurize naturally. - Transfer the boiled potatoes on a plate and let them cool. - Once cooled, peel off the skin and set the potatoes aside. - Now, in a pan on low heat, dry roast all the dry spices (except red chilies and coconut) until light golden and aromatic. Transfer on a plate to cool.
  2. In the same pan, dry roast the coconut till light golden (again on low heat). Transfer it too on the plate. - - Next, dry roast the red chilies too on low heat just for a minute. Transfer this as well on a plate and let it cool. - - Once all the whole spices have cooled, grind to a fine powder. Keep aside. - - Now, in a thick bottomed pan or kadai, heat the oil. - - Add in chana dal and urad dal. Saute them on medium heat until they turn light golden.
  3. Next, add the mustard seeds. As they splutter, add chopped garlic, ginger and onions. Saute them on medium heat until light golden. - - Add the turmeric powder and mix nicely. - - Next, toss in the boiled potatoes and saute them on high heat for a minute or two. - - Switch the flame to medium and cover them with a lid for 2 to 3 minutes. - - Next, sprinkle some salt, 2 to 3 tbsp of dry spice mix and curry leaves. - - Toss them nicely until all masala is coated well on the potatoes.
  4. Switch off the heat and drizzle some lemon juice. - - Chettinad Potato Roast is ready. Serve with appam, paratha or rice. Enjoy

Chettinad potato roast is a scrumptious dry curry of versatile potatoes prepared with freshly ground spice masalas along with few other ingredients. This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil. Add the potatoes, salt and spice powder.

So that is going to wrap it up with this exceptional food chettinad potato roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!