Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, desi ghee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Desi ghee is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Desi ghee is something which I’ve loved my entire life.
Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains preservatives. Desi ghee has always been one of the most used dairy items in our kitchens. It is an item which is used throughout India and in other countries as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi ghee using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Desi ghee:
- Make ready 1/2 dalda ghee
- Make ready cube ice
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Steps to make Desi ghee:
- Take a pan heat it pour ghee
- Melt it after melt let cool down and add ice cube and mash it Continue mash until becomes smooth wrapped any paper keep it box.
- Ready to serve bread and Aloo paratha.
Vegan desi ghee may sound like a new concept, but can be easily made at home without searching for any substitutions. No Indian cooking is complete with the addition of ghee. Desi ghee is traditionally made at home with cow's milk, using age-old techniques without the need for adding any preservatives. However, buffalo's milk can also be used, but its consistency tends to be. When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment.
So that’s going to wrap it up for this special food desi ghee recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
