Ajwaine mathri
Ajwaine mathri

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ajwaine mathri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ajwaine mathri is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ajwaine mathri is something that I have loved my entire life. They’re nice and they look fantastic.

Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri. Khasta /Crispy Rava - Ajwain Namkeen recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have ajwaine mathri using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ajwaine mathri:
  1. Take 1 cup all purpose flour /maida
  2. Take 1/4 cup rawa / semolina / sooji
  3. Prepare 1 teaspoon ajwain (carom seeds)
  4. Take 1 teaspoon crushed black pepper (kali mirch powder) - optional
  5. Make ready 1 teaspoon cumin seeds (jeera) - optional
  6. Make ready 2 tablespoon ghee
  7. Take 1/2-3/4 cup water
  8. Get to taste salt
  9. Get as needed oil for frying

Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Mathri Recipe: Ajwain flavoured batter of flour and semolina fried into bite sized snacks. A small savoury snack that tastes even better when accompanied by a. Advertisement Mathri (Ajwain/Jeera/Methi) Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and.

Instructions to make Ajwaine mathri:
  1. Seive the flour, and salt together. add the ajwain.
  2. Mix the carom seeds add the ghee.
  3. Add water and start to knead the dough.
  4. The dough should not be soft, but a little tight and hard.
  5. Make the mathris in any shape
  6. For round shape make a small lemon sized balls
  7. Roll all with greased hands to make them smooth
  8. Roll with rolling pin in the shape of small poories of medium thickness
  9. Prick them partially with knife
  10. Fry the mathris in low to medium hot oil till browned and crisp.
  11. Serve mathri as a snack with indian chai or with punjabi mango lemon or red chilli pickle.

Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa.

So that is going to wrap it up for this special food ajwaine mathri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!