Ajwaine mathri
Ajwaine mathri

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ajwaine mathri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri. Khasta /Crispy Rava - Ajwain Namkeen recipe.

Ajwaine mathri is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ajwaine mathri is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ajwaine mathri using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ajwaine mathri:
  1. Prepare 1 cup all purpose flour /maida
  2. Make ready 1/4 cup rawa / semolina / sooji
  3. Make ready 1 teaspoon ajwain (carom seeds)
  4. Prepare 1 teaspoon crushed black pepper (kali mirch powder) - optional
  5. Prepare 1 teaspoon cumin seeds (jeera) - optional
  6. Get 2 tablespoon ghee
  7. Take 1/2-3/4 cup water
  8. Make ready to taste salt
  9. Take as needed oil for frying

Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Mathri Recipe: Ajwain flavoured batter of flour and semolina fried into bite sized snacks. A small savoury snack that tastes even better when accompanied by a. Advertisement Mathri (Ajwain/Jeera/Methi) Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and.

Steps to make Ajwaine mathri:
  1. Seive the flour, and salt together. add the ajwain.
  2. Mix the carom seeds add the ghee.
  3. Add water and start to knead the dough.
  4. The dough should not be soft, but a little tight and hard.
  5. Make the mathris in any shape
  6. For round shape make a small lemon sized balls
  7. Roll all with greased hands to make them smooth
  8. Roll with rolling pin in the shape of small poories of medium thickness
  9. Prick them partially with knife
  10. Fry the mathris in low to medium hot oil till browned and crisp.
  11. Serve mathri as a snack with indian chai or with punjabi mango lemon or red chilli pickle.

Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa.

So that’s going to wrap it up for this special food ajwaine mathri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!