Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel mocha hot chocolate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping.
Caramel Mocha Hot Chocolate is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel Mocha Hot Chocolate is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have caramel mocha hot chocolate using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramel Mocha Hot Chocolate:
- Make ready 4 cup Whole milk
- Prepare 1/4 cup granulated sugar
- Prepare 2 tsp instant coffee
- Make ready 8 oz chopped semi sweet chocolate
- Prepare 8 Pieces Werthers soft chewy caramels or any soft caramel candy
- Take GARNISH
- Get whipped cream
- Make ready chocolate shavings
- Take caranel candies
Enjoy your drink in your pajamas. FAQ Can I make this an iced salted caramel mocha/frappuccino? In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup. Steamed milk and mocha sauce is combined with toffeenut syrup, then topped with whipped cream, caramel sauce and a blend of turbinado sugar and sea salt.
Instructions to make Caramel Mocha Hot Chocolate:
- Heat milk, sugar and coffee in a medium saucepan over medium heat until boiling. Reduce heat to low and add chocolate and caramels, stir until caramels are completely melted.
- Pour into mugs and garnish with sweetened whipped cream, chocolate shavings and a caramel.
A sweet made even sweeter with our touch of salt. Select a store to view availability. Mocha drinks also contain hot chocolate, cocoa powder, or some other kind of chocolate flavoring, such as a syrup. For this recipe, we use hot cocoa powder, the kind you just add water to form a delicious hot cocoa treat. The Caramel Mocha is made with expertly roasted espresso beans that are sustainably sourced from Rainforest Alliance Certified™ farms, steamed whole or nonfat milk, chocolate caramel syrup, and topped with whipped topping and caramel drizzle.
So that is going to wrap it up with this exceptional food caramel mocha hot chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
