Chana Pulao
Chana Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chana pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chana Pulao is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chana pulao using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana Pulao:
  1. Prepare 2 cups Chickpeas (Boiled)
  2. Prepare 3 cups Basmati Rice (soaked)
  3. Get 8-10 Green chilli (paste)
  4. Take 1 tbsp Salt
  5. Get 2 onion (Sliced)
  6. Make ready 1/2 Cup yoghurt
  7. Prepare 2 Bay leaves
  8. Make ready 1 Chicken Cube
  9. Take 1/2 Cup Coriander leave (chopped)
  10. Take 2 tbsp Ginger Garlic paste
  11. Get 2 Big Green chillies
  12. Take 1 tbsp cumin seeds
  13. Prepare 2 star Anise
  14. Make ready 5-7 Black pepper
  15. Take 3-4 Cloves
  16. Make ready 1 Black Cardamom
  17. Make ready 3 Green Cardamom
  18. Make ready 2-3 Cinnamon stick
  19. Take 1/2 cup oil
  20. Take 4 cups water
  21. Take Orange Food colour (optional)

The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker. A wholesome weeknight dinner ready in. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani.

Instructions to make Chana Pulao:
  1. In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
  2. Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
  3. Finally add soaked rice and water(4cups).Cook until water dries up
  4. Cover and cook on low flame for 10min.(Dum)
  5. It's Readyyy!!! - Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️

Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Chana pulao is a tasty rice pulao dish eaten readily in Pakistan. On Fridays, Sundays and at certain occasions Pakistani women like to cook it for whole family. Perfect for a weeknight dinner yet elegant enough for guests.

So that’s going to wrap it up for this special food chana pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!