Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chana pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.
Chana Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chana Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chana pulao using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana Pulao:
- Make ready 2 cups Chickpeas (Boiled)
- Take 3 cups Basmati Rice (soaked)
- Take 8-10 Green chilli (paste)
- Get 1 tbsp Salt
- Make ready 2 onion (Sliced)
- Make ready 1/2 Cup yoghurt
- Get 2 Bay leaves
- Make ready 1 Chicken Cube
- Make ready 1/2 Cup Coriander leave (chopped)
- Take 2 tbsp Ginger Garlic paste
- Prepare 2 Big Green chillies
- Get 1 tbsp cumin seeds
- Make ready 2 star Anise
- Take 5-7 Black pepper
- Get 3-4 Cloves
- Make ready 1 Black Cardamom
- Get 3 Green Cardamom
- Make ready 2-3 Cinnamon stick
- Get 1/2 cup oil
- Take 4 cups water
- Get Orange Food colour (optional)
The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker. A wholesome weeknight dinner ready in. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani.
Steps to make Chana Pulao:
- In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
- Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
- Finally add soaked rice and water(4cups).Cook until water dries up
- Cover and cook on low flame for 10min.(Dum)
- It's Readyyy!!! - Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️
Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Chana pulao is a tasty rice pulao dish eaten readily in Pakistan. On Fridays, Sundays and at certain occasions Pakistani women like to cook it for whole family. Perfect for a weeknight dinner yet elegant enough for guests.
So that’s going to wrap it up with this special food chana pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
