Mocha Almond Chocolate Bark
Mocha Almond Chocolate Bark

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mocha almond chocolate bark. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mocha Almond Chocolate Bark is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mocha Almond Chocolate Bark is something that I have loved my entire life.

Great recipe for Mocha Almond Chocolate Bark. Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mocha almond chocolate bark using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Almond Chocolate Bark:
  1. Make ready 10 oz white chocolate - chips or finely chopped
  2. Get 8 oz semisweet chocolate -chips or finely chopped
  3. Get 1 3/4 cup almonds - toasted, cooled, and coarsely chopped
  4. Take 2 tsp fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch
  5. Make ready 1 *** instant coffee will not work

I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much. I love these bars as a healthier alternative to a candy bar. The chocolate, coffee, and almond flavors work great to satisfy my sweet tooth. They are also nice and portable for on-the-go snacking if you're running late or don't have time to make a meal for whatever reason.

Steps to make Mocha Almond Chocolate Bark:
  1. Line baking sheet with wax paper.
  2. Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth.
  3. Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.
  4. *** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.
  5. Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.
  6. Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now.
  7. Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces.
  8. Enjoy!!!
  9. **** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).

Would definitely recommend if you like chocolate and coffee flavors. Make this for Christmas, Valentine's Day, or any day of the year for your favorite chocolate lover. With only five ingredients and ready in minutes, this easy chocolate bark recipe might just disappear faster than you can make it. It is definitely one of the best gluten free no. Dark Chocolate infused with finely ground Organic Espresso & Tamari roasted almonds.

So that’s going to wrap it up for this exceptional food mocha almond chocolate bark recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!