Drunken Pork Chops with Espresso Glaze
Drunken Pork Chops with Espresso Glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken pork chops with espresso glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Put a little bit of extra virgin olive oil in the bottom of a skillet.

Drunken Pork Chops with Espresso Glaze is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Drunken Pork Chops with Espresso Glaze is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
  1. Take 2 thick cut pork chops; bone-in or boneless
  2. Get 1 tbsp ground allspice
  3. Get 1 t orange peel seasoning
  4. Get 1 t onion powder
  5. Make ready 1 t garlic powder
  6. Get 1 tground coriander seed
  7. Get 1/2 tsp ground celery seed
  8. Get 1/2 tsp white pepper
  9. Take 1/2 cup rum
  10. Get 1/4 cup brown sugar
  11. Make ready 2 t espresso powder
  12. Take 1 cup chicken stock
  13. Prepare 1 tbsp cornstarch
  14. Prepare 1/4 cup cold water
  15. Take As needed salt
  16. Prepare as needed vegetable oil

Transfer pork to plate; tent with foil to keep warm. Season the chops with salt and pepper and brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Remove pork chops and add one package of Pork Gravy (dried gravy mix), to thicken the sauce a bit.

Instructions to make Drunken Pork Chops with Espresso Glaze:
  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
  2. Pat pork dry and season with dried spices.
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
  6. Add espresso and brown sugar. Whisk.
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)! Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat.

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