Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mocha pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mocha pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mocha pie is something that I have loved my entire life.
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado. This pie is chocolaty from top to bottom.
To begin with this particular recipe, we must first prepare a few components. You can have mocha pie using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mocha pie:
- Take 1 prepared chocolate pie crust
- Get 8 oz dark chocolate (I used two XL dark chocolate Hershey bars)
- Prepare 8 oz thawed cool whip (small carton) lite is fine
- Prepare 1/4 cup coffee, cooled
- Make ready 1/3 cup sliced almonds, optional
If you can handle raw eggs, this is one of the great desserts, folks. Scoop the mocha custard into the prepared pie shell, spreading evenly. Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set.
Steps to make Mocha pie:
- Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly.
- Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize.
- Fold in almonds, if using.
- Spread in crust and freeze 2 hours or overnight.
Featuring a thick brownie crust, a filling made of creamy mocha pudding, and–for the crowning touch–a coffee-and-Kahlúa whipped topping, it's hard to believe this pie could be light. Your favorite drink, now in pie form. I couldn't tell you when the craving for a mocha pie originated, only that it is a desire I have been trying to ignore for the better part of a year. My affections lie firmly in the fruit pie camp, which is why the urge for a rich pudding of dark chocolate and coffee, tucked into a flaky crust and topped with mounds of espresso whipped cream was a mystery to me. Spread the mixture into the pie crust.
So that’s going to wrap it up for this special food mocha pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
