Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade pancake and waffle syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade pancake and waffle syrup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade pancake and waffle syrup is something that I have loved my whole life.
Every Store brought syrup contains high fructose corn syrup. When you make pancakes and waffles often , then the best way is to make the homemade syrup and store it in the refrigerator. There's nothing better than homemade syrup for waffles or pancakes.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Prepare 2 c brown sugar
- Get 1 c water
- Prepare 1/2 c butter
- Prepare 1/4 teaspoon vanilla extract or maple extract
- Make ready 1/4 teaspoon salt
Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil. By the time I finished making pancakes, the syrup was done. My granddaughter gave me a strange look when I told her the pot on the stove was homemade syrup. Will be making this recipe from now on.
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
No more bottled syrup for me. This mix is very basic, but extremely versatile. First of all, you can use it to make both pancakes and waffles. Feel free to substitute whole-grain flours or use alternative sweeteners. For even more flavor, fold sliced fruit, chocolate chips, and/or spices into the batter — hello, blueberry pancakes and chocolate chip waffles!
So that’s going to wrap this up for this exceptional food homemade pancake and waffle syrup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
