Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple and carrot pickles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple and carrot pickles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple and carrot pickles is something that I’ve loved my entire life.
#emauritiusvideos Here is the recipe of #Mauritian Apple, Carrot, Mango and Chilli #Pickle also known as Achar, Achaar or Zasar (Condiments). Apple Carrot Achar or Apple Carrot Pickle is a very Healthy pickle anyone can eat as it dows not cause any health problems unlike other pickles. The perfect recipe for small hands.
To begin with this recipe, we have to first prepare a few components. You can have apple and carrot pickles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and carrot pickles:
- Make ready 1 big green apple
- Make ready 1 medium carrot
- Take 1 garlic cloves grated
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon mustard powder
- Take 1 teaspoon salt
- Take 3 tablespoon olive oil
- Take 2 green chillies
- Get 1 teaspoon chilli powder
And because these carrot pickles are made just like our favorite quick refrigerator pickles, they are as easy to make as they are to eat. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. When it comes to setting the table in Mexico, this mix of spicy pickled vegetables, also known as escabeche, is almost as expected as salsa. These pickled carrots are just as easy as homemade dill pickles.
Steps to make Apple and carrot pickles:
- Wash and cut apple, carrot and green chili
- Mix all the remaining ingredients well.
- Add in the vegetables mix well again. Store in a jar and can keep in fridge for one month.
- Bon Appétit
All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. The longer you wait, the more flavorful your pickles will. Written by Marisa of Food in Jars. In the past week, I've cooked and baked my way through at least five pounds of butter. There's been toffee, cookies, biscuits, yeasted breakfast breads, apple crisps, and a turkey dinner with half a dozen sides.
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