Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, espresso & honey pork roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Espresso & Honey Pork Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Espresso & Honey Pork Roast is something which I’ve loved my whole life.
And A Limited Edition Clif® Klean Kanteen Coffee Mug. Espresso (/ ɛ ˈ s p r ɛ s oʊ / (), Italian: [eˈsprɛsso]) is a coffee-making method of Italian origin, in which a small amount of nearly boiling water is forced under pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast levels.
To begin with this recipe, we have to first prepare a few ingredients. You can have espresso & honey pork roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Espresso & Honey Pork Roast:
- Make ready 2 lb boneless pork loin
- Make ready 1/2 cup honey
- Take 1 tbsp espresso powder
- Take 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Take 1 tsp cinnamon
- Make ready 1 tsp cardamom
- Take 2/3 tsp ground white pepper
- Get 1/2 tsp nutmeg
- Take 1 pinch salt
- Get 1 vegetable oil; as needed
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Instructions to make Espresso & Honey Pork Roast:
- Toss pork in enough oil to cover. Season with dried spices. Bake at 300° for approximately 45-50 minutes, or until desired doneness. Glaze with honey during last five minutes of cooking.
- Variations; Maple, agave, bourbon, ras el hanout, five spice, pumpkin pie spice, bacon, chives
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