Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sophie's espresso martini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Sophie's Espresso Martini. As a massive coffee and alcohol lover, this is perfect for me! Sophie's is a glasshouse restaurant at The Dean Hotel where the weather is the wallpaper… A view like no other in Dublin, cityscape to countryside…Their restaurant vibe smoothly transitions from a laid back.
Sophie's Espresso Martini is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sophie's Espresso Martini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sophie's espresso martini using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Espresso Martini:
- Get 50 ml cold strong coffee
- Prepare 25 ml coffee liqueur
- Make ready 25 ml Good vodka (I love Ketel One)
- Take 25 ml sugar syrup (see below how to make)
- Make ready 1 a few coffee beans if you have access to them
- Get 1 ice
- Get 1 Cocktail shaker. Boston style is best.
- Prepare 1 sieve
This espresso martini recipe makes the best aperitif cocktails for a dinner party and an equally good after dinner drink. Especially in the summer when its still hot at night and no one wants a hot coffee after dinner. These espresso martinis are guaranteed to get the party started! The Espresso Martini is now a world wide classic, many more have claimed to have invented it but we believe it has to have been Dick Bradsell.
Steps to make Sophie's Espresso Martini:
- Add ice to the shaker, and shake it up to cool it. Drain excess water.
- Add the other ingredients into the shaker.
- SHAKE!
- Give it a really good shake. A minute or two should do it.
- Pour through a sieve into your chosen glass.
- Garnish with a few coffee beans.
- Enjoy!
- NB: To make sugar syrup, heat equal parts water and sugar in a pan just until the sugar has dissolved. Allow to cool, and store in the refrigerator for up to one month.
Sugar syrup to sweeten to taste. Sophie's is a glasshouse restaurant at The Dean Hotel where the weather is the wallpaper… A view like no other in Dublin, cityscape to countryside…Their restaurant vibe smoothly transitions from a laid back sunrise through to buzzing sunset, making Sophie's the perfect place for both a relaxed weekend brunch and a fantastic night out…When the sun goes down and the plates are cleared. He complied, mixing vodka with espresso and coffee liqueur, and the Espresso Martini was born. If you have an espresso machine, you can pull a shot and put it in the freezer for a quick chill. That will keep the hot liquid from melting the ice and overly diluting the drink.
So that is going to wrap this up with this special food sophie's espresso martini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
