Sophie's Espresso Martini
Sophie's Espresso Martini

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sophie's espresso martini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sophie's Espresso Martini. As a massive coffee and alcohol lover, this is perfect for me! Sophie's is a glasshouse restaurant at The Dean Hotel where the weather is the wallpaper… A view like no other in Dublin, cityscape to countryside…Their restaurant vibe smoothly transitions from a laid back.

Sophie's Espresso Martini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sophie's Espresso Martini is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's espresso martini using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's Espresso Martini:
  1. Prepare 50 ml cold strong coffee
  2. Make ready 25 ml coffee liqueur
  3. Make ready 25 ml Good vodka (I love Ketel One)
  4. Make ready 25 ml sugar syrup (see below how to make)
  5. Prepare 1 a few coffee beans if you have access to them
  6. Get 1 ice
  7. Take 1 Cocktail shaker. Boston style is best.
  8. Take 1 sieve

This espresso martini recipe makes the best aperitif cocktails for a dinner party and an equally good after dinner drink. Especially in the summer when its still hot at night and no one wants a hot coffee after dinner. These espresso martinis are guaranteed to get the party started! The Espresso Martini is now a world wide classic, many more have claimed to have invented it but we believe it has to have been Dick Bradsell.

Instructions to make Sophie's Espresso Martini:
  1. Add ice to the shaker, and shake it up to cool it. Drain excess water.
  2. Add the other ingredients into the shaker.
  3. SHAKE!
  4. Give it a really good shake. A minute or two should do it.
  5. Pour through a sieve into your chosen glass.
  6. Garnish with a few coffee beans.
  7. Enjoy!
  8. NB: To make sugar syrup, heat equal parts water and sugar in a pan just until the sugar has dissolved. Allow to cool, and store in the refrigerator for up to one month.

Sugar syrup to sweeten to taste. Sophie's is a glasshouse restaurant at The Dean Hotel where the weather is the wallpaper… A view like no other in Dublin, cityscape to countryside…Their restaurant vibe smoothly transitions from a laid back sunrise through to buzzing sunset, making Sophie's the perfect place for both a relaxed weekend brunch and a fantastic night out…When the sun goes down and the plates are cleared. He complied, mixing vodka with espresso and coffee liqueur, and the Espresso Martini was born. If you have an espresso machine, you can pull a shot and put it in the freezer for a quick chill. That will keep the hot liquid from melting the ice and overly diluting the drink.

So that’s going to wrap this up with this exceptional food sophie's espresso martini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!