Sophie's Espresso Martini
Sophie's Espresso Martini

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sophie's espresso martini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sophie's Espresso Martini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sophie's Espresso Martini is something which I have loved my entire life.

Great recipe for Sophie's Espresso Martini. As a massive coffee and alcohol lover, this is perfect for me! Sophie's is a glasshouse restaurant at The Dean Hotel where the weather is the wallpaper… A view like no other in Dublin, cityscape to countryside…Their restaurant vibe smoothly transitions from a laid back.

To begin with this recipe, we have to prepare a few components. You can have sophie's espresso martini using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's Espresso Martini:
  1. Take 50 ml cold strong coffee
  2. Get 25 ml coffee liqueur
  3. Make ready 25 ml Good vodka (I love Ketel One)
  4. Prepare 25 ml sugar syrup (see below how to make)
  5. Take 1 a few coffee beans if you have access to them
  6. Make ready 1 ice
  7. Take 1 Cocktail shaker. Boston style is best.
  8. Get 1 sieve

This espresso martini recipe makes the best aperitif cocktails for a dinner party and an equally good after dinner drink. Especially in the summer when its still hot at night and no one wants a hot coffee after dinner. These espresso martinis are guaranteed to get the party started! The Espresso Martini is now a world wide classic, many more have claimed to have invented it but we believe it has to have been Dick Bradsell.

Steps to make Sophie's Espresso Martini:
  1. Add ice to the shaker, and shake it up to cool it. Drain excess water.
  2. Add the other ingredients into the shaker.
  3. SHAKE!
  4. Give it a really good shake. A minute or two should do it.
  5. Pour through a sieve into your chosen glass.
  6. Garnish with a few coffee beans.
  7. Enjoy!
  8. NB: To make sugar syrup, heat equal parts water and sugar in a pan just until the sugar has dissolved. Allow to cool, and store in the refrigerator for up to one month.

Sugar syrup to sweeten to taste. Sophie's is a glasshouse restaurant at The Dean Hotel where the weather is the wallpaper… A view like no other in Dublin, cityscape to countryside…Their restaurant vibe smoothly transitions from a laid back sunrise through to buzzing sunset, making Sophie's the perfect place for both a relaxed weekend brunch and a fantastic night out…When the sun goes down and the plates are cleared. He complied, mixing vodka with espresso and coffee liqueur, and the Espresso Martini was born. If you have an espresso machine, you can pull a shot and put it in the freezer for a quick chill. That will keep the hot liquid from melting the ice and overly diluting the drink.

So that’s going to wrap it up with this special food sophie's espresso martini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!