Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg, waffle scrambled. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Top Brands On eBay. Waffles are typically a breakfast favorite. However, we most often have waffles for dinner.
Egg, waffle scrambled is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg, waffle scrambled is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg, waffle scrambled using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg, waffle scrambled:
- Prepare 4 wAffles
- Take 4 slice Turkey
- Prepare 4 eggs
- Get 1 cheese
- Get 1 pancake syrup
- Make ready 1 olive oil
- Get 1 butter
Check on them after about a minute. And, even though scrambled eggs are a classic breakfast, not everyone is a fan—often because of how they look or even the texture. Preheat a waffle iron and coat with cooking spray. Transfer the waffles to a wire rack set on a baking sheet.
Instructions to make Egg, waffle scrambled:
- Make waffles of your choice (I used choco chip)
- Cook your egg scrambled with the turkey or meat of choice (sausage, bacon, ham, WHATEVER) when your eggs are fully cooked, add some olive oil, and butter for moisture. Then crumb the waffles and mix with eggs. Add the pancake syrup, and then the cheese til it melts, and DONE!
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Beat two eggs in a small bowl with a spoon. (Using a fork bruises the eggs). Scramble in a skillet as usual.
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