AMIEs MOCHA LECHE Flan
AMIEs MOCHA LECHE Flan

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies mocha leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.

AMIEs MOCHA LECHE Flan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. AMIEs MOCHA LECHE Flan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs MOCHA LECHE Flan:
  1. Prepare Custard
  2. Take 12 egg yolks
  3. Take 1 can sweetened condensed milk
  4. Get 250 ml fresh milk
  5. Take 1 tsp vanilla extract
  6. Get 2 tsp to 3 teaspoon coffee espresso, according to your taste
  7. Prepare Caramel
  8. Take 100 grams brown sugar
  9. Take 60 ml water

Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways. It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo.

Steps to make AMIEs MOCHA LECHE Flan:
  1. Preheat the oven to 160ºC (325ºF).
  2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
  3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
  4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
  5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
  6. My friends recipe… my recipe pictures!

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. This classic Leche Flan is creamy and rich made from egg yolks and milk.

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