AMIEs MOCHA LECHE Flan
AMIEs MOCHA LECHE Flan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies mocha leche flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs MOCHA LECHE Flan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. AMIEs MOCHA LECHE Flan is something that I’ve loved my whole life.

Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs MOCHA LECHE Flan:
  1. Prepare Custard
  2. Prepare 12 egg yolks
  3. Prepare 1 can sweetened condensed milk
  4. Take 250 ml fresh milk
  5. Prepare 1 tsp vanilla extract
  6. Get 2 tsp to 3 teaspoon coffee espresso, according to your taste
  7. Make ready Caramel
  8. Take 100 grams brown sugar
  9. Prepare 60 ml water

Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways. It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo.

Instructions to make AMIEs MOCHA LECHE Flan:
  1. Preheat the oven to 160ºC (325ºF).
  2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
  3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
  4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
  5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
  6. My friends recipe… my recipe pictures!

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. This classic Leche Flan is creamy and rich made from egg yolks and milk.

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