Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, minty chocolate espresso balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minty chocolate espresso balls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minty chocolate espresso balls is something that I’ve loved my entire life.
Gourmet Chocolate Delivered to Your Door! Great recipe for Minty chocolate espresso balls. My wife started her first shift at the hospital.
To get started with this recipe, we must prepare a few ingredients. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty chocolate espresso balls:
- Make ready 1 1/4 cup rolled oats
- Get 1/3 cup agave syrup, light
- Make ready 1/2 cup creamy peanut butter
- Prepare 1/4 cup Mint truffle chocolate mix
- Take 1 tbsp vanilla extract
- Get 2 tbsp instant espresso granules
- Take 1 sprinkles or sweetened chocolate powder
I find it's helpful to combine the tahini, honey, maple syrup and vanilla together first. Add the dry ingredients (oats, cocoa powder, espresso powder, plant protein and chocolate chips) and stir them with a wooden spoon or. These easy mint chocolate energy balls taste like a peppermint patty, but are a healthy little snack! I used to not like chocolate.
Instructions to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
I was a plain vanilla kind of girl. I'm talking super strong Cuban espresso with lots of sugar, aka tiny shots of crack. Think espresso with a layer of foamy sugar on top. And yes, it's as delicious as you can imagine.. Stir in the flour, cocoa, espresso powder and salt until thoroughly blended.
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