Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minty chocolate espresso balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gourmet Chocolate Delivered to Your Door! Great recipe for Minty chocolate espresso balls. My wife started her first shift at the hospital.
Minty chocolate espresso balls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Minty chocolate espresso balls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty chocolate espresso balls:
- Get 1 1/4 cup rolled oats
- Prepare 1/3 cup agave syrup, light
- Make ready 1/2 cup creamy peanut butter
- Get 1/4 cup Mint truffle chocolate mix
- Make ready 1 tbsp vanilla extract
- Get 2 tbsp instant espresso granules
- Get 1 sprinkles or sweetened chocolate powder
I find it's helpful to combine the tahini, honey, maple syrup and vanilla together first. Add the dry ingredients (oats, cocoa powder, espresso powder, plant protein and chocolate chips) and stir them with a wooden spoon or. These easy mint chocolate energy balls taste like a peppermint patty, but are a healthy little snack! I used to not like chocolate.
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
I was a plain vanilla kind of girl. I'm talking super strong Cuban espresso with lots of sugar, aka tiny shots of crack. Think espresso with a layer of foamy sugar on top. And yes, it's as delicious as you can imagine.. Stir in the flour, cocoa, espresso powder and salt until thoroughly blended.
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