Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, minty chocolate espresso balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minty chocolate espresso balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Minty chocolate espresso balls is something that I have loved my entire life.
Gourmet Chocolate Delivered to Your Door! Great recipe for Minty chocolate espresso balls. My wife started her first shift at the hospital.
To get started with this particular recipe, we must prepare a few ingredients. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty chocolate espresso balls:
- Get 1 1/4 cup rolled oats
- Make ready 1/3 cup agave syrup, light
- Take 1/2 cup creamy peanut butter
- Get 1/4 cup Mint truffle chocolate mix
- Prepare 1 tbsp vanilla extract
- Get 2 tbsp instant espresso granules
- Prepare 1 sprinkles or sweetened chocolate powder
I find it's helpful to combine the tahini, honey, maple syrup and vanilla together first. Add the dry ingredients (oats, cocoa powder, espresso powder, plant protein and chocolate chips) and stir them with a wooden spoon or. These easy mint chocolate energy balls taste like a peppermint patty, but are a healthy little snack! I used to not like chocolate.
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
I was a plain vanilla kind of girl. I'm talking super strong Cuban espresso with lots of sugar, aka tiny shots of crack. Think espresso with a layer of foamy sugar on top. And yes, it's as delicious as you can imagine.. Stir in the flour, cocoa, espresso powder and salt until thoroughly blended.
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