Brown rice pulao
Brown rice pulao

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brown rice pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown rice pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brown rice pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion.

To get started with this recipe, we must prepare a few components. You can cook brown rice pulao using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brown rice pulao:
  1. Prepare 1 cup brown basmati rice
  2. Prepare 1/4 cup soy nuggets
  3. Make ready 1/2 cup chana dal (boiled or soaked fr 1 hour)
  4. Take 2 tbsp ghee
  5. Prepare 1 bay leaf
  6. Prepare 1 star anise
  7. Make ready 5 cloves
  8. Take 1 inch Cinnamon stick
  9. Prepare 1 tsp Black pepper
  10. Make ready 2 green chilli slit
  11. Take 1 tsp jeera(cumin) seeds
  12. Prepare 1 onion finely chopped
  13. Get 1 tsp ginger-garlic paste
  14. Get 1/2 tsp garam masala
  15. Take 1 tsp salt
  16. Get 3 cups water

Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely. Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or.

Instructions to make Brown rice pulao:
  1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
  2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
  3. Add chopped onion and saute well.
  4. Add green chilli and ginger-garlic paste. saute well.
  5. Now add soaked chana dal and soy nuggets saute for a minute.
  6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
  7. Add brown basmati rice and sauté for a minute without breaking rice grains.
  8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
  9. Serve soy and chana dal brown rice pulav.

Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it. Now i am super excited to make recipes. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.

So that’s going to wrap it up for this special food brown rice pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!