Espresso Martini
Espresso Martini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, espresso martini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Espresso Martini is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Espresso Martini is something that I’ve loved my entire life.

Should have espresso to be called an Espresso Martini. But I tried it anyway and it was good. Fill a cocktail shaker halfway with ice.

To begin with this recipe, we have to first prepare a few ingredients. You can have espresso martini using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Espresso Martini:
  1. Take 40 ml Vodka
  2. Take 40 ml Kahlua
  3. Prepare 40 ml milk
  4. Take 1 espresso
  5. Get 1 tsp sugar
  6. Get 1 ice cubes

That will keep the hot liquid from melting the ice and overly diluting the drink. Grab a few friends and try taking your martinis to the next level. It all starts with Baileys and espresso! The rest is history and today it is one of the most popular cocktails.

Steps to make Espresso Martini:
  1. Mix all ingredients in a shaker and serve in a cocktail glass.

I quadrupled the recipe and didn't add the full amount of creme de cacao as I wanted more of a coffee/espresso taste. The Espresso Martini is a delicious combination of morning and afternoon. Technically, it's not a martini since it doesn't contain either gin or vermouth. But it's respectable enough to keep its name. The Espresso Martini calls for vodka, espresso, coffee liqueur, and crème de cacao.

So that is going to wrap this up with this exceptional food espresso martini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!