Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, espresso martini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Espresso Martini is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Espresso Martini is something which I have loved my whole life. They’re nice and they look wonderful.
Should have espresso to be called an Espresso Martini. But I tried it anyway and it was good. Fill a cocktail shaker halfway with ice.
To get started with this recipe, we must first prepare a few ingredients. You can cook espresso martini using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Espresso Martini:
- Get 40 ml Vodka
- Take 40 ml Kahlua
- Make ready 40 ml milk
- Prepare 1 espresso
- Make ready 1 tsp sugar
- Get 1 ice cubes
That will keep the hot liquid from melting the ice and overly diluting the drink. Grab a few friends and try taking your martinis to the next level. It all starts with Baileys and espresso! The rest is history and today it is one of the most popular cocktails.
Instructions to make Espresso Martini:
- Mix all ingredients in a shaker and serve in a cocktail glass.
I quadrupled the recipe and didn't add the full amount of creme de cacao as I wanted more of a coffee/espresso taste. The Espresso Martini is a delicious combination of morning and afternoon. Technically, it's not a martini since it doesn't contain either gin or vermouth. But it's respectable enough to keep its name. The Espresso Martini calls for vodka, espresso, coffee liqueur, and crème de cacao.
So that’s going to wrap it up for this exceptional food espresso martini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
