Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, belgian waffle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Belgian waffle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Belgian waffle is something which I have loved my entire life. They’re nice and they look fantastic.
Check Out Top Brands On eBay. A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles. Nutrition Facts A regular waffle iron will produce many more waffles due to difference of size/shape.
To get started with this recipe, we have to first prepare a few components. You can cook belgian waffle using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Belgian waffle:
- Make ready 2 cups all purpose flour
- Take 2 eggs
- Make ready 2 cups milk
- Prepare 2 tsp baking powder
- Make ready 1 tsp salt
- Take 2 tbsp melted butter
- Take 4 tsp sugar
- Get 1 tsp vanilla essence
- Take 1/2 cup Whipped cream
- Prepare 1 cup mango pcs
- Take 1 tbsp honey
- Prepare 1 tbsp strawberry syrup
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. In a large bowl, stir together the dry ingredients.
Steps to make Belgian waffle:
- Take all purpose flour and add salt and baking soda,in another bowl crack eggs and remove the white part and take only egg yolk and melted butter,sugar and vanilla essence and mix well.
- Beat egg white till it becomes soft like whipp cream and keep in side.Next add milk in the mixture first add only one cup in the mixture of egg yolk sugar,melted butter and start adding flour in parting don't add all together at a time.
- By whisking it continuously adding flour and remaining milk and the whipp egg white together fold the mixture gently and take silicone mould of waffle maker grease it with butter.
- Now pour the batter in the mould filling up till the level and keep in oven/otg for 10 to 15 minute on 250° and take out and flip the mould and remove the waffle and again keep in oven for 8 to 10 minutes til the top becomes brown in colour.
- Remove when it is done and toppings u can use of your choice I have used whipped cream,mango pcs, honey and strawberry syrup and serve this yummy homemade waffle with very easy way and childrens will love it
Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Belgian waffles are similar to classic waffles, except that they have deeper pockets due to being made in a Belgian Waffle Maker. Belgian waffles are also very light and airy inside. Traditionally this was due to them being made with yeast. These Belgian waffles use ingredients you already have on hand, making this an easy weekend treat!
So that’s going to wrap this up with this special food belgian waffle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
