Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab stuffed waffle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab stuffed waffle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crab stuffed waffle is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Crab stuffed waffle. This waffle is stuffed with a creamy crab mix. The waffle is made with Kodiak Cake mix to increase the protein.
To get started with this recipe, we must prepare a few components. You can have crab stuffed waffle using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crab stuffed waffle:
- Prepare 1/2 cup Kodiak Power Cakes mix
- Prepare 2 tbsp soft low fat cream cheese
- Prepare 3 ounces lump crab meat
- Prepare 1/2-1 ounce marinated red bell pepper
- Get 1/2 tsp fresh parsley
- Take 1/2 serving of low fat shredded cheddar jack cheese
For those of you that have not tried making a chaffle or have never heard of it, a chaffle means cheese + waffle. Sweet, maple-flavored crispy waffle, stuffed with your breakfast favorites! Now available in two great flavors: sausage, egg, and cheese and bacon, egg, and cheese Works with multiple prep methods: microwaves, speed cook ovens, convection ovens, rack ovens, conventional ovens, or impingement ovens. Cover with plastic wrap and refrigerate until ready to use.
Steps to make Crab stuffed waffle:
- 2 tbsp of soft low fat cream cheese
- 3 oz of lump crab meat
- Parsley
- Marinated red bell pepper
- Combine well should form a cake
- Mix waffle mix with water, it should be a little thicker than pancake mix
- Pour 1/2 of waffle mix on a greased preheated waffle iron
- Place your crab mixture over
- Add cheese
- Pour remaining waffle mix over
- Close and flip wait for the green light
- Mine stuck to the top it's ok, though no harm
- Pull apart and enjoy
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. In medium bowl, stir vegetable mixture, bread crumbs, salt, parsley, whipping cream and crabmeat until well mixed.
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