Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a 'latte chai tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A 'Latte Chai Tea is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. A 'Latte Chai Tea is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make A 'Latte Chai Tea:
- Get Chai Tea
- Take 2 cup Water
- Make ready 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Get 2 clove Whole Cloves
- Make ready 1 tsp Hand grounded Cinnamon
- Make ready 1/2 tsp Ground Ginger
- Get 1/2 tsp Cardamom
- Make ready 1/2 tsp Ground Nutmeg
- Make ready 1 tsp 1/8 Ground Allspice
- Get 2 tbsp Pure Maple Syrup (Maple Valley)
- Make ready Latte'
- Make ready 1/2 cup Chai Tea
- Get 3/4 cup Coconut Milk
- Prepare 1 tbsp Pure Maple Syrup
- Prepare 1 pinch Ground Cinnamon
So if you want to sound all big and fancy when you order a chai, make sure you say 'chai latte', not chai tea 😉 If you want to be most accurate, you can say 'masala chai', or 'masala chai latte', which translates to 'mixed spice tea' or 'mixed spice tea latte'. Warm milk in a pan, then whisk with a frother. This almond milk chai tea latte is a great source of antioxidants and is a great way for you to get a boost of caffeine! Add this chai tea latte to your morning routine or make yourself a mug for a mid-afternoon snack!
Steps to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
Rich, creamy, and slightly spicy, Chai Tea Latte is one of the most popular hot beverages at Starbucks. Now, it is possible to buy the Chai Tea Concentrate online, or large grocery stores, which makes is super easy to make this oh-so-loved drink at home. Our new Chai Latte, available hot or iced, features a sweetened chai tea blend combined with guests' choice of milk. If you're all-in on pumpkin this fall, you can even add our pumpkin flavor swirl to your Chai Latte. If sipping a Pumpkin Chai Latte doesn't already have you in the fall spirit, enjoy it with an Apple Cider Donut or Pumpkin.
So that’s going to wrap it up for this special food a 'latte chai tea recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
