Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a 'latte chai tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A 'Latte Chai Tea is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. A 'Latte Chai Tea is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make A 'Latte Chai Tea:
- Make ready Chai Tea
- Take 2 cup Water
- Prepare 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Prepare 2 clove Whole Cloves
- Get 1 tsp Hand grounded Cinnamon
- Get 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Cardamom
- Take 1/2 tsp Ground Nutmeg
- Take 1 tsp 1/8 Ground Allspice
- Prepare 2 tbsp Pure Maple Syrup (Maple Valley)
- Prepare Latte'
- Make ready 1/2 cup Chai Tea
- Take 3/4 cup Coconut Milk
- Prepare 1 tbsp Pure Maple Syrup
- Make ready 1 pinch Ground Cinnamon
So if you want to sound all big and fancy when you order a chai, make sure you say 'chai latte', not chai tea 😉 If you want to be most accurate, you can say 'masala chai', or 'masala chai latte', which translates to 'mixed spice tea' or 'mixed spice tea latte'. Warm milk in a pan, then whisk with a frother. This almond milk chai tea latte is a great source of antioxidants and is a great way for you to get a boost of caffeine! Add this chai tea latte to your morning routine or make yourself a mug for a mid-afternoon snack!
Steps to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
Rich, creamy, and slightly spicy, Chai Tea Latte is one of the most popular hot beverages at Starbucks. Now, it is possible to buy the Chai Tea Concentrate online, or large grocery stores, which makes is super easy to make this oh-so-loved drink at home. Our new Chai Latte, available hot or iced, features a sweetened chai tea blend combined with guests' choice of milk. If you're all-in on pumpkin this fall, you can even add our pumpkin flavor swirl to your Chai Latte. If sipping a Pumpkin Chai Latte doesn't already have you in the fall spirit, enjoy it with an Apple Cider Donut or Pumpkin.
So that’s going to wrap it up with this special food a 'latte chai tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
