Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, espresso quarter-pounder burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Espresso Quarter-Pounder Burger is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Espresso Quarter-Pounder Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
To get started with this recipe, we must prepare a few components. You can cook espresso quarter-pounder burger using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Espresso Quarter-Pounder Burger:
- Get Burger
- Get 250 grams ground beef/ground pork
- Make ready 1 tbsp coffee powder
- Take 2 tsp brown sugar
- Take 1 egg yolk
- Get 1/2 onion, chopped
- Make ready salt and pepper
- Prepare 1 breadcrumbs
- Get Plate and Toppings
- Get lettuce
- Get 1 tomato
- Make ready 1/2 onion
- Make ready 2 buns
- Get Sauce
- Take 1 mayonnaise
- Make ready 1 salsa
- Prepare 1 herbs
Layer the mushrooms on top of that then the top bun. Serve with a side of coleslaw, pickle and backed potato or fries. It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in.
Steps to make Espresso Quarter-Pounder Burger:
- Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
- Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
- For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
- For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.
These were terrific (If I do say so myself). Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon.
So that’s going to wrap it up for this exceptional food espresso quarter-pounder burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
