Easy Belgian Waffle Recipe
Easy Belgian Waffle Recipe

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy belgian waffle recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Belgian Waffle Recipe is something that I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Waffles.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Belgian Waffle Recipe:
  1. Make ready 2 cups flour
  2. Make ready 2 tbsp sugar
  3. Get 1/2 tbsp salt
  4. Take 2 tsp baking powder
  5. Prepare 1/2 tbs baking soda
  6. Get 1 tbsp vanilla
  7. Get 4 egg yolk
  8. Get 1 cup half & half or milk or buttermilk
  9. Prepare 1 stick melted butter
  10. Prepare 4 egg whites

Add the eggs, milk, oil, and vanilla. Belgian waffles are made extra tender by separating the eggs before you mix them in. You mix the yolks in like normal. The egg whites on the other hand are whipped until they are nice and stiff and then you gently fold them into the batter.

Instructions to make Easy Belgian Waffle Recipe:
  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
  3. Add wet to dry and blend well until batter has a thick consistency.
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
  5. Spray your waffle marker with Pam stray and add a cup of batter.

The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. How to Make Belgian Waffles: Preheat Belgian Waffle Iron. Add all purpose flour, sugar, baking soda, baking powder, & salt to a mixing bowl and whisk until combined.

So that’s going to wrap this up for this special food easy belgian waffle recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!