Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chettinad mutton sukka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chettinad Mutton Sukka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chettinad Mutton Sukka is something which I’ve loved my whole life.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. In this video we will see How to make chettinad style mutton chukka recipe in tamil? very easy and simple recipe. Mutton Sukka Recipe or the Chettinad Mutton Sukka Varuval with step by step photos and video instructions is a delicious and amazingly spiced mutton fry recipe made with freshly ground spices.
To get started with this particular recipe, we must first prepare a few components. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Mutton Sukka:
- Make ready For Marinate
- Prepare 450 gms Mutton
- Make ready 1/4 tsp Turmeric
- Prepare 1 tsp Ginger Galic Paste
- Get 1 tsp Red Chilli Powder
- Get to taste Salt
- Make ready Pressure Cooking
- Take 1 Small Onion Finely Chopped
- Prepare 5 Pods Garlic Finely Chopped
- Prepare 3 tbsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Get to taste Salt
- Make ready 1 Cup Hot Water
- Get Ground Paste
- Prepare 3 tbsp Grated Coconut
- Prepare 1 tsp Fennel Seeds
- Make ready 1 tsp Poppy Seeds
- Take For Cooking
- Prepare 4 Cloves
- Get 1 inch Cinnamon stick
- Prepare 1 Bay Leaf
- Prepare 1 tsp Fennel Seed
- Make ready 2 Sprigs Curry Leaves
- Prepare 2 Medium Onion Chopped
- Get 1 Finely Chopped Tomato
- Get 1 tbsp Ginger Garlic Paste
- Take 2 tsp Shan Mutton Masala
- Prepare Fresh Corridor
- Take 1 Sprig Curry Leaves
- Prepare 1 tsp Lemon Juice
- Make ready 3 tbsp Oil
Mutton Chukka- "Chukka " means to dry. Chettinad Mutton Chukka (chettinad mutton dry). Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Recipe with step by step.
Steps to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe.
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