Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic belgian waffle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Belgian Waffle is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Classic Belgian Waffle is something which I’ve loved my whole life. They’re nice and they look wonderful.
Check Out Top Brands On eBay. We Have Almost Everything On eBay. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.
To begin with this recipe, we have to first prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Belgian Waffle:
- Make ready 2 1/4 Cups All Purpose Flour
- Get 1 Tablespoon Baking Powder
- Prepare 3 Tablespoons Sugar
- Get 1/2 Teaspoon Salt
- Make ready 1 Teaspoon Cinnamon
- Take 2 Large Eggs Separated
- Take 1/2 Cup Vegetable Oil
- Get 2 Cups Milk
- Prepare 1 Teaspoon Vanilla Extract
Taking a few extra minutes to whip the egg whites before adding them to the batter makes them extra fluffy. I have made this recipe hundreds of times and my kids cheer my name each time. This Belgian waffle recipe comes from New York's beloved food truck Wafels & Dinges, whose owner Thomas DeGeest studied with waffle masters in Belgium. Preheat the waffle iron according to the manufacturer's instructions.
Instructions to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
In one medium bowl sift together flour, baking powder, and salt. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
So that’s going to wrap it up with this exceptional food classic belgian waffle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
