Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pandan waffle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) is crispy on the outside and soft and chewy on the inside. This wonderful treat is made with a combination of all-purpose flour, rice flour, tapioca starch, baking powder, sugar, coconut milk, pandan and butter. Any waffle lover can attest to the intoxicating aroma of waffles hot off the iron.
Pandan Waffle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pandan Waffle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Prepare 2 cups plain flour (250 gr plain flour)
- Take 1/2 cup sugar (125 gr sugar)
- Get 3 tsp corn flour
- Prepare 3/4 tsp salt
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 eggs, separate the whites and the yolks
- Get 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Take 30 gr butter, melted (let it cool a while)
- Take 1 tsp pandan flavoured paste
Pandan is a tropical plant whereby the leaves are often used in cooking, baking and drinks. For those of us who are familiar with the taste of pandan, you will agree with me that pandan imparts an irreplaceable fragrance to many South East. If you ever find me walking past a Vietnamese bakery, there's one thing you can be sure of: I'll be trying to sneak a peak into their waffle station, hoping to catch some fresh Coconut Pandan Waffles being made. Pandan - You can flavour the waffle batter with pandan extract (normally a clear liquid), pandan flavouring (a green paste) or pandan juice made from fresh or frozen pandan leaves that are blended with water and then strained.
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
If you don't have pandan flavouring, you can leave it out. Just add an extra tsp of vanilla essence. These waffles with their crispy-edges outside but soft and chewy inside, came together with a combination of fragrant pandan juice and coconut milk. The batter consists of rice flour, tapioca starch for that resulting chewy texture and all purpose flour. Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) are made with a combination of all-purpose flour, tapioca starch, baking powder, sugar, coconut milk and, of course, pandan extract.
So that is going to wrap this up for this special food pandan waffle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
