Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mocha cappuccino chia custard. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mocha Cappuccino Chia Custard is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mocha Cappuccino Chia Custard is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Cappuccino Chia Custard:
- Make ready 2 cups soy milk
- Take 2 tbsp vanilla extract
- Get 1/2 tbsp code to extract
- Take 3 egg yolks
- Get 1 tbsp stevia extract
- Take 1 tbsp xylitol
- Take 1 packet instant espresso
- Make ready 2 ones that semi sweet chocolate, melted
- Get 1/4 tsp allspice
Coffee you need a spoon for. Step aside Starbucks, I don't need you for my java fix today. And to keep it healthy, it isn't a Caramel Whip Macchiato chia pudding. Yes, one thing that makes this mocha chia pudding a better breakfast that dessert later on is the coffee.
Steps to make Mocha Cappuccino Chia Custard:
- Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
- Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
- In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
- Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
- Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
- Add Chia, stirring frequently.
- Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.
This mocha chia pudding combines two of my favorite things, coffee and chocolate, to create a healthy breakfast that tastes like a decadent dessert. All you need is a few simple ingredients like chia seeds, cocoa powder, coffee, and maple syrup to whip it up at home. Extra creamy chocolate custard, hinted with coffee, and topped with a layer of sweet vanilla custard. This no-bake dessert is truly delicious, it's both light and rich, plus quick and easy. A must make for any chocolate lover!
So that is going to wrap it up for this exceptional food mocha cappuccino chia custard recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
