Masar Biryani
Masar Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masar biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asalam o Alikum Friends, Today I am gonna show you that how to cook Masar Biryani. MASAR Biryani Banaen Mery STYLE say. Learn how to make The Secret 'BIRYANI MASALA' which will add magical taste to your Biryani, with our chef Smita Deo.

Masar Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masar Biryani is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook masar biryani using 28 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Masar Biryani:
  1. Get For Masar Masalah
  2. Take 250 g Brown lentil (Boiled)
  3. Take Clarified Butter (Ghee) as required
  4. Make ready 1 Onion medium size
  5. Take 2.5 Tbsp Ginger Garlic paste
  6. Take 3 Tbsp Green Chili paste
  7. Get 1 Tbsp Cumin Seeds
  8. Make ready 3 Tomatoes medium size
  9. Make ready 1 Tbsp Red chili powder
  10. Get 1/2 Tbsp Black pepper powder
  11. Take 1 Tbsp salt
  12. Make ready 4 Potatoes medium size
  13. Prepare 250 g Yoghurt
  14. Take 6-7 Green Chili
  15. Take For Rice
  16. Make ready 1 Kg rice
  17. Take 2-3 Star Anise
  18. Make ready 2.5 inch cinnamon
  19. Get 12-15 Black pepper
  20. Take 4-5 Cloves
  21. Make ready 2 Green cardamom
  22. Get 1 Brown Cardamom
  23. Take 2-3 Bay leaf
  24. Get 4 Tbsp salt
  25. Make ready For Layers
  26. Make ready Clarified Butter
  27. Prepare Mint
  28. Prepare Orange food color

Find here Biryani Masala, Biryani Spices manufacturers, suppliers & exporters in India. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. Lets enjoy a delicious Biryani Masala & many other Pakistani Rice Recipes in English at kfoods.com.

Instructions to make Masar Biryani:
  1. Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
  2. Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
  3. Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
  4. 2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
  5. Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
  6. Or namak dal ke mix Karen
  7. Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
  8. Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
  9. To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
  10. Long, choti Elaichi, bari Elaichi,
  11. Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
  12. 10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
  13. Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
  14. Phir bari mirchen dal ke dhak dein or flame off kar dein
  15. Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
  16. Phir jab chawal gal jaey to is ko staner mn nikal lein,
  17. Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
  18. Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
  19. Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
  20. Phir dobara podina dal ke 6-7 mint take dam py rakh dein
  21. Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
  22. Recipe ko zaroor try Karen or feedback lazmi dein.

Its really in-expensive way to make home made biryani masala. Recipe for easy chicken biryani made using shan biryani masala. Easy bachelors biryani made with readymade biryani masala. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. Последние твиты от Masar (@MasarMasar).

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